Nothing Fancy.
Just Really Good Food.
Breakfast served all day. Every day. Family owned since 2009. Big flavors. House-baked pastries. Great coffee. Burgers, bowls, cold beer, bottomless mimosas — and breakfast whenever you want it. Craving chilaquiles at 2PM? We got you.
Come Hungry. Leave Happy.
For nearly two decades, our family has been cooking in this little corner of Sonoma.
Picazo Café has never been about being fancy. It's about good food, generous portions, bold flavors and making people feel at home.
We're the place for an early coffee and a house-baked pastry. The place for chilaquiles and bottomless mimosas. The place for a Picazo Burger and a cold beer. And the place where nobody thinks twice when you order breakfast in the middle of the afternoon.
Over the years, we've welcomed Sonoma locals, Wine Country visitors, workers on their way to the job, families with kids and plenty of people who simply happened to drive by.
Some of our customers have been coming long enough that we've watched their families grow.
Through all the years and changes, that's what we want Picazo to feel like:
Your neighborhood café.
Good food. Good people. No pretension.
Trying to put Picazo into one culinary category has always been difficult. So we stopped trying. Our menu reflects our family, our community and the things we love to eat. Mexican flavors live alongside American comfort food, brunch classics, big salads, rice bowls, burgers, fried chicken and whatever else inspires us. It's eclectic. It's full of flavor. And it doesn't take itself too seriously.
Call it whatever you'd like. We just call it Picazo.
Somewhere along the way, the Picazo Burger became the thing people started telling their friends about.
A great beef patty. Cheddar. Grilled onions. Lettuce. Tomato. Pickles. Mayo. And the Picazo Sauce that brings the whole thing together.
Nothing overly complicated. Just a really, really good burger.
It has been one of our signatures for years — and judging by what our customers keep telling us, we probably shouldn't mess with it.
Breakfast may be served all day at Picazo, but there's one dish that deserves a little extra attention.
Our chilaquiles.
Bold, comforting, saucy and full of the kind of flavor our kitchen has become known for.
Breakfast at 7AM. Brunch at 11. Chilaquiles at 2PM. We don't make the rules. Actually, we do. And breakfast is served all day.
Our Flan French Toast is exactly the kind of dish that explains Picazo.
Familiar enough to recognize. Different enough to remember.
Rich, indulgent and unapologetically meant for brunch. Or lunch.
Remember — breakfast all day.
Breakfast gets plenty of attention around here, but don't sleep on lunch.
Our Picazo Rice Bowls have quickly become some of our most popular dishes, loaded with fresh ingredients and the bold sauces and flavors our kitchen is known for.
Crispy chicken. Slaw. Pickles. Sweet chili bacon aioli.
Messy in exactly the right way.
Add the Picazo Burger, salads, sandwiches and rotating favorites, and there are plenty of reasons to show up hungry.
The ovens are going early at Picazo.
Every morning you'll find a changing selection of house-baked pastries — some sweet, some savory, all designed to go particularly well with a cup of coffee.
Grab one for the road. Stay and have another. Just come early.
The favorites don't always make it to lunch.
Coffee has always been part of the rhythm of Picazo.
That eventually led us to create Don Chava Coffee, named for the patriarch of our family.
From a simple morning cup to lattes, cappuccinos, mochas, espresso and our Mexican-inspired coffee drinks, Don Chava is what keeps the café moving from the minute we open.
Good coffee. Made for everyday drinking. Just like Don Chava likes it.
Great brunch doesn't need to be complicated.
Order the chilaquiles. Split the Flan French Toast. Get the pancakes. Try the Benedict. Add a coffee.
And when the occasion calls for it...
BOTTOMLESS MIMOSAS.
We'll keep them coming.
Picazo has always been more than a restaurant kitchen. It's our test kitchen. It's where recipes get tweaked, sauces get passed around, somebody says "try this," and occasionally something becomes too good to keep inside the restaurant. Over the years, Picazo has been home to the creation of products that eventually took on lives of their own.
Our dressing and sauce line, including our Cilantro Chimichurri — a sauce that has become almost as recognizable around here as the burger itself.
Our take on salsa macha. Deep. Savory. Spicy. Crunchy. And made to put on just about everything.
Born from our family's love of coffee and the morning ritual that has always been part of Picazo Café.
These weren't dreamed up in some product-development meeting.
THEY CAME OUT OF OUR KITCHEN.
Bring Picazo to your next party, company lunch, celebration or event.
Low minimums. Delicious Picazo food. And our kitchen comes to you.
Interested?
Year after year, the greatest compliment Picazo receives is seeing familiar faces walk back through the door. Our customers have described Picazo as a neighborhood favorite, a hidden gem, homey, friendly and unpretentious. And they've said some pretty nice things about our food, too.
We've been fortunate to receive years of great reviews, recommendations and word-of-mouth from the people who actually matter most to us: the people who eat here.
That's the reputation we care about. Not being the fanciest restaurant in Sonoma. Being the place you want to come back to.
"A favorite of Sonoma locals."
"Best Cheeseburger We've Ever Had!"
"Amazing breakfast! I highly recommend the French toast and chilaquiles."
Picazo Café is a family restaurant in the truest sense.
Our family has cooked here, worked here, grown up here and welcomed thousands of people through these doors since 2009.
Our customers have become friends. Employees have become family. Kids who once came in with their parents now walk through the door a whole lot taller.
Restaurants change. Menus change. Life changes.
But what we want you to feel when you walk into Picazo hasn't:
WELCOME.
Grab a table. Order something delicious. Stay awhile.
We open early and keep things going until 3. Start your morning with Don Chava Coffee and a house-baked pastry. Meet somebody for chilaquiles and bottomless mimosas. Grab a Picazo Burger and a cold beer for lunch. Order a rice bowl and tell yourself you're being responsible. Or order French toast at 2PM.
We're not here to judge.
And a family that's happy you're here.
That's Picazo.
19100 Arnold Drive
Sonoma, California 95476
| Hours | |
|---|---|
| Monday–Saturday | 6AM–3PM |
| Sunday | 9AM–3PM |
Breakfast • Brunch • Lunch • Coffee • Beer • Bottomless Mimosas
Nothing Fancy. Just Really Good Food.
Serving Sonoma Since 2009.
